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Showing 6 out of a total of 6 results for collection: Faculty of Technology. (0.003 seconds)

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EVALUATION OF NUTRITIONAL AND SENSORY PROPERTIES OF VALUE ADDED BISCUITS FORMULATED WITH WHEAT FLOUR, RAGI FLOUR AND JACKFRUIT SEED FLOUR

WICKRAMAARACHCHI, W.A.D.K. (Faculty of Technology, Eastern University, Sri Lanka, 2021)
PRODUCTION OF SEAWEED ICE CREAM AND EVALUATION OF PHYSICOCHEMICAL and SENSORY QUALITY

WIPULASENA, A.D.ASHANI ERANDIKA (Faculty of Technology, Eastern University, Sri Lanka, 2021)
NUTRITIONAL AND ORGANOLEPTIC EVALUATION OF PRESERVED SARDINE UNDER NOVELTY PRESERVATIVE TECHNIQUES

RIKAS, A.J.M. (Faculty of Technology, Eastern University, Sri Lanka, 2021)
EFFECT OF TEA WASTE AS ALTERNATIVE SUBSTRATE FOR OYSTER MUSHROOM CULTIVATION AND EVALUATION OF QUALITY PARAMETER

DILRUKSHI, RAJENDRAN (Faculty of Technology, Eastern University, Sri Lanka, 2021)
STUDIES ON NUTRITIONAL QUALITY AND SENSORY EVALUATION OF CAKE INCORPORATING OYSTER MUSHROOM POWDER (Pleurotus ostrreatus)

ERASATHURAI, GUNALINEY (Faculty of Technology, Eastern University, Sri Lanka, 2021)
PREPARATION AND STORAGE EVALUATION OF PAPAYA BLEND WATERMELON READY-TO-SERVE (RTS) BEVERAGE

DASIKA SEPALI, E.G.SUMEDEE (Faculty of Technology, Eastern University, Sri Lanka, 2021)

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Author
Subject
- EVALUATION (6)
- NUTRITIONAL (2)
- OYSTER MUSHROOM (2)
- ALTERNATIVE SUBSTRATE (1)
- BEVERAGE (1)
- BISCUITS (1)
- CAKE (1)
- CULTIVATION (1)
- EFFECT (1)
- JACKFRUIT SEED (1)
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Date Issued
- 2021 (6)
Has File(s)
- Yes (6)