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REVIEW ON THE EFFECTS OF THE ICE CREAM QUALITY USING DIFFERENT FRUITS

KANCHANAMALA, R.S. (Faculty of Technology, Eastern University, Sri Lanka, 2021)
EFFECT OF TEA WASTE AS ALTERNATIVE SUBSTRATE FOR OYSTER MUSHROOM CULTIVATION AND EVALUATION OF QUALITY PARAMETER

DILRUKSHI, RAJENDRAN (Faculty of Technology, Eastern University, Sri Lanka, 2021)
MINIMAL PROCESSING AND DETERMINING STORAGE QUALITY OF BUTTON MUSHROOM

MITHRANANDA, K. D. D. W. S. (Faculty of Technology, Eastern University, Sri Lanka, 2021)
REVIEW ON PRODUCTION AND QUALITY OF COW MILK YOGHURT BY ADDING PURE HONEY, GINGER AND GARLIC

MADHUBHASHINI, M.SHASHIKA DILHARA (Faculty of Technology, Eastern University, Sri Lanka, 2021)
EFFECT OF DIFFERENT EDIBLE OIL COATING ON THE QUALITY AND SHELF LIFE OF CHICKEN EGGS.

PARASURAMAN, HISANITHY (Faculty of Technology, Eastern University, Sri Lanka, 2021)

Now showing items 1-5 of 5