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Showing 10 out of a total of 77 results for collection: Faculty of Technology. (0.006 seconds)

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EFFECT OF THE ORGANIC LIQUID MIXTURE ON GROWTH OF BLACK GRAM

KAUSHALYA, R.M.C. (Faculty of Technology, Eastern University, Sri Lanka, 2021)
EFFECT OF INDIGENOUS MICROORGANISM FERTILIZER ON GROWTH AND YIELD OF OKRA (Abelmoschus esculents) lN SANDY REGOSOL

SHASITHA, GANESHAN (Faculty of Technology, Eastern University, Sri Lanka, 2021)
EFFECT OF LIQUID ORGANIC FERTILIZER ON GROWTH AND YIELD OF CHILLI (Capsicum frutescens)

RATHNAYAKE, N.A.U.M.K. (Faculty of Technology, Eastern University, Sri Lanka, 2021)
PRODUCTION OF MIX FRUIT JAM USING JACKFRUIT AND PINEAPPLE PULP AND EVALUATION OF PHYSICAL AND CHEMICAL PARAMETERS

PRABHASHINI, P.S.M. (Faculty of Technology, Eastern University, Sri Lanka, 2021)
DEVELOPMENT OF BISCUITS USING COMPOSITE FLOUR OF WHEAT, FINGER MILLET AND LASIA SPINOSE ENRICHED WITH GARLIC FLAVOR

ADHIKARI, A.M.Y.P.J. (Faculty of Technology, Eastern University, Sri Lanka, 2021)
DEVELOPMENT AND QUALITY EVALUATION OF OYSTER MUSHROOM (PLEUROTUS OSTREATUS) FLOUR BASE NOODLES PRODUCT

JAYANATH, P.N.G.V. (Faculty of Technology, Eastern University, Sri Lanka, 2021)
EVALUATION OF NUTRITIONAL AND SENSORY PROPERTIES OF VALUE ADDED BISCUITS FORMULATED WITH WHEAT FLOUR, RAGI FLOUR AND JACKFRUIT SEED FLOUR

WICKRAMAARACHCHI, W.A.D.K. (Faculty of Technology, Eastern University, Sri Lanka, 2021)
DEVELOPMENT OF COW MILK ICE CREAM INCORPORATING GINGER EXTRACT

RAJAPAKSHA, W.R.N.M (Faculty of Technology, Eastern University, Sri Lanka, 2021)
REVIEW ON ROLE OF MICROBES IN CARBON SEQUSTRATION

SHASHIKALA, R.M.; MADUWANTHI (Faculty of Technology, Eastern University, Sri Lanka, 2021)
STUDY ON DRYING QUALITY OF OVEN DRIED BUTTON MUSHROOMS.

JAYARATHNA, K.G.K.M. (Faculty of Technology, Eastern University, Sri Lanka, 2021)

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