Browsing Volume 10 by Title

Browsing Volume 10 by Title

Sort by: Order: Results:

  • Biochemistry of cheese ripening 
    M. Pagthinathan, M.S.M. Nafees (Faculty of Agriculture, Eastern University Sri Lanka, 2015)
    Cheese ripening basically includes the breakdown of proteins, lipids and carbohydrates which releases flavour compounds and modifies cheese texture. Principal ripening agents are milk enzymes (plasmin and lipoprotein ...
  • Critical period of weed control in radish (Raphinus sativus L.) 
    S. Srikrishnah, S. Nishanthi; M. S. A. Dilsath, T.Geretharan; K. D. Harris (Faculty of Agriculture, Eastern University Sri Lanka, 2015)
    A field study was carried out at Crop Farm of the Eastern University of Sri Lanka to determine the critical period for weed control and the effects of weed interference in radish in the regosols of the Batticaloa District. ...
  • Dietary enrichment of broiler chicken with omega-3 fatty acids and beneficial role in human cardiovascular health: A Review 
    M.S.M.Nafees, M.Pagthinathan (Faculty of Agriculture, Eastern University Sri Lanka, 2015)
    Broiler meat consumptionin the world increases annually with the development of modern diet pattern. Saturated fatty acid content of the meat causes high risk of cardiovascular disease in human. Fish is an important source ...
  • Effect of starter and finisher feed replacement time on the performance of broiler chickens 
    A.B Thasleem, L.S David (Faculty of Agriculture, Eastern University Sri Lanka, 2015)
    An experiment was conducted to find out the optimum time of broiler starter and finisher feed replacement on the growth performance, carcass quality and organ size of broiler chickens. The experiment was conducted at the ...

Search


Browse

My Account