Browsing by Author "T, Mahendran"

Now showing items 1-7 of 7

Comparative Nutritional Study and Minimal Processing of Dark Green Leaf Vegetables Found in Batticaloa District

M.N.M, Suraiya; T, Mahendran (Eastern University Sri Lanka, 2009)

The study dealt with the relationship between consumption patterns and the method of minimal processing of dark green leafy vegetables.Tenindigenous varieties of Dark Green LeafyVegetables (DGLV) were analyzed in ten ...
Consumption pattern of Green Leafy vegetables by Myocardial ischemic (Patients in Batticaloa and selection of the best vegetables based on the antioxidant properties

U, Mathiventhan; R, Sivakanesan; T, Mahendran (Eastern University Sri Lanka, 2013)

This study was conducted to identify the consumption pattern of Green Leafy Vdgetables (GLVs) of Myocardial lschemiC (Ml) patients who suffered chest pain due to insufficient blood flow to heart muscle and attending the ...
Development and Quality Characteristics of Green Mango Powder(Amchur)at Different De Hydration Temperatures

S, Praveena; T, Mahendran (Eastern University Sri Lanka, 2009)

A research was conducted to prepare green mango powder (Amchur) at different dehydration temperatures and to assess the qualities characteristics during storage. Unripe mature mangoes were washed, peeled and cut into 12 ...
Evaluating the Quality Characteristics and Shelf Life of pre-packed of Ca Flour Naan During Frozen Storage

K, Kirishalini; T, Mahendran (Eastern University Sri Lanka, 2011)
Nutritional and Sensory Qualities of Palmyrah (Borassus Flabellifer.L) Odial Based Snack Foods

P, Krishanthy; T, Mahendran (Eastern University Srilanka, 2007)

A research was conducted to develop nutritionally value added products with palmyrah odial to be used as snack foods and select the best among them by evaluating their nutritional and organoleptic characteristics. In ...
Nutritional Status of Pre -School Children Aged Below 5Years in Manmunaisouth D.S. Division of Batticaloa Ditrict

T, Saravanan; T, Mahendran (Eastern University Sri Lanka, 2009)

A study was conducted to assess nutritional situation of pre-school children aged 0 to 5 years in Manmunai South D.S. Division of the Batticaloa district. A sample of 150 subjects was selected from the entire refugee ...
Physico-chemical and Organoleptic Characteristics of the formulated Green Mango Juice

M.J.F, Rifka; T, Mahendran (Eastern University Sri Lanka, 2013)

Mangoes are consumed mostly in the form of fresh fruit and juice. Mango fruit are rich source of dietary fiber, B-carotene, vitamins B and C. Therefore, the present study was conducted to develop green mango juice as a ...

Browsing by Author "T, Mahendran"

Browsing by Author "T, Mahendran"

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