Browsing by Subject "QUALITY OF ICE CREAM"

Browsing by Subject "QUALITY OF ICE CREAM"

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  • WISHMITHA THENNAKOON, T.M CHANDALEE (Faculty of Technology, Eastern University, Sri Lanka, 2021)
    Ice cream is a popular dessert made by using milk, additives include sweeteners, flavorings, stabilizers, emulsifiers, and colorings. To make a desired ice cream flavor, fruits, nuts, variegates, candy pieces, and other ...

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