Browsing by Subject "VALUE"

Browsing by Subject "VALUE"

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  • DEVELOPMENT AND QUALITY EVALUATION OF VALUE ADDED COCONUT (Cocos nuciferu) JAM 
    JAYASHANI, R.L.B. (Faculty of Technology, Eastern University, Sri Lanka, 2023)
    Jam is a semi-solid product used as a spread ingredient in bakery products. In Coconut jam is made from Young coconut, Coconut Embryo that are rich in pectin, sucrose, and citric acid. Jam based on coconut meat is an ...
  • VALUE ADDITION OF MILK TOFFEE USING GINGER 
    KURUKULASOORIYA, K.S.S.A. (Faculty of Technology, Eastern University, Sri Lanka, 2023)
    Milk toffee is a popular Sri Lankan confection, made by caramelizing sweetened condensed milk. Condensed milk is the main ingredient in this product, followed by some sugar. different flavors using ginger and cardamom. ...

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