Browsing by Subject "YOGHURT PRODUCTION"

Browsing by Subject "YOGHURT PRODUCTION"

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  • OVERVIEW OF YOGHURT PRODUCTION USING SOURSOP FRUITS 
    THUSITHA KUMARA, THARINDU LAKSHAN (Faculty of Technology, Eastern University, Sri Lanka, 2021)
    Yoghurt has been continually changed over time to provide a product with more appeal and nutritional benefits. Fruit enhancement improves the nutritional content and flavor of yoghurt, and it has a significant impact on ...
  • PLANT BASED STABILIZERS INSTEAD OF GELATIN IN YOGHURT PRODUCTION 
    LAKMALI, M.N. (Faculty of Technology, Eastern University, Sri Lanka, 2021)
    A research was conducted at the Department of Bio System Technology. Faculty of Technology, Eastern University, Sri Lanka to produce yoghurt with different plant based stabilizers such as kithul flour and agar instead ...

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