Browsing by Subject "ultraviolet light"

Browsing by Subject "ultraviolet light"

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  • MADHURESHA, K.A.C. (Faculty of Technology, Eastern University, Sri Lanka, 2021)
    Fresh fruits and vegetables are highly susceptible to microbial spoilage. That can be avoided with the application of surface treatments of tomatoes. The surface treatment has to be as gentle as possible to keep the ...

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