Quality Assessment of fish (Tilapia niloticus) and prawn (Penaeus monodon) preserved at three different temperatures

Quality Assessment of fish (Tilapia niloticus) and prawn (Penaeus monodon) preserved at three different temperatures

Rajaratnam, S; Balasundaram, C
URI: http://www.digital.lib.esn.ac.lk/1234/14515
Date: 2001-05

Description:

FIRST ANNUAL RESEARCH SESSION

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