Quality Assessment of fish (Tilapia niloticus) and prawn (Penaeus monodon) preserved at three different temperatures

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dc.contributor.author Rajaratnam, S
dc.contributor.author Balasundaram, C
dc.date.accessioned 2021-07-14T09:46:32Z
dc.date.available 2021-07-14T09:46:32Z
dc.date.issued 2001-05
dc.identifier.uri http://www.digital.lib.esn.ac.lk/1234/14515
dc.description FIRST ANNUAL RESEARCH SESSION en_US
dc.language.iso en en_US
dc.publisher Eastern University, Sri Lanka en_US
dc.title Quality Assessment of fish (Tilapia niloticus) and prawn (Penaeus monodon) preserved at three different temperatures en_US
dc.type Article en_US


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