Quality Assessment of fish (Tilapia niloticus) and prawn (Penaeus monodon) preserved at three different temperatures

dc.contributor.author	Rajaratnam, S
dc.contributor.author	Balasundaram, C
dc.date.accessioned	2021-07-14T09:46:32Z
dc.date.available	2021-07-14T09:46:32Z
dc.date.issued	2001-05
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/1234/14515
dc.description	FIRST ANNUAL RESEARCH SESSION	en_US
dc.language.iso	en	en_US
dc.publisher	Eastern University, Sri Lanka	en_US
dc.title	Quality Assessment of fish (Tilapia niloticus) and prawn (Penaeus monodon) preserved at three different temperatures	en_US
dc.type	Article	en_US