Browsing ARC 2023 by Subject "Protein oxidation"

Now showing items 1-2 of 2

EVALUATION OF PROTEIN AND LIPID OXIDATION IN YELLOWFIN TUNA LOIN (THUNNUS ALBACARES) STORED UNDER REFRIGERATED TEMPERATURE (4 oC)

Abeyrathna, M.G.A.S; Wimalarathna, W.; Nam, K.C.; Abeyrathne, E.D.N.S (Trincomalee Campus, Eastern University, Sri Lanka, 2023-10-12)

Tuna fish is the most popular seafood dish in the world. They contain high amounts of nutrients such as protein and lipids. Within the storage time period and processing, postharvest changes take place. This study aims to ...
EVALUATION OF PROTEIN AND LIPID OXIDATION OF OREOCHROMIS NILOTICUS HARVESTED FROM HADAPANAGALA RESERVOIR WHICH WERE STORED UNDER CHILLED TEMPERATURE (4-10 OC)

Yapa, Y.M.D.M; Nam, K.C; Abeyrathne, E.D.N.S (Trincomalee Campus, Eastern University, Sri Lanka, 2023-10-12)

The study investigated the effects of chilled storage (4-10°C) over a period of seven days on protein and lipid oxidation in Nile tilapia (Oreochromis niloticus) harvested from Hadapanagala reservoir. Fish samples (250 ± ...

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