Browsing NSA 2024 by Subject "Antioxidants"

Browsing NSA 2024 by Subject "Antioxidants"

Sort by: Order: Results:

  • Chandimala, U.R. (Faculty of Arts & Culture Eastern University, Sri Lanka, 2024-03-06)
    With the increase in global meat consumption over the past few decades, the meat industry has evolved into an era of seeking innovative methods to improve the health-promoting attributes of meat while eliminating the ...

Search


Browse

My Account