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Critical period of weed control in radish (Raphinus sativus L.)
S. Srikrishnah, S. Nishanthi
;
M. S. A. Dilsath, T.Geretharan
;
K. D. Harris
(
Faculty of Agriculture, Eastern University Sri Lanka
,
2015
)
Biochemistry of cheese ripening
M. Pagthinathan, M.S.M. Nafees
(
Faculty of Agriculture, Eastern University Sri Lanka
,
2015
)
Dietary enrichment of broiler chicken with omega-3 fatty acids and beneficial role in human cardiovascular health: A Review
M.S.M.Nafees, M.Pagthinathan
(
Faculty of Agriculture, Eastern University Sri Lanka
,
2015
)
Effect of starter and finisher feed replacement time on the performance of broiler chickens
A.B Thasleem, L.S David
(
Faculty of Agriculture, Eastern University Sri Lanka
,
2015
)
Analysis of factors affecting for adoption of good agricultural practices in potato cultivation in Badulla district, Sri Lanka
S.S.Senanayake, R.M.S.D. Rathnayaka
(
Faculty of Agriculture, Eastern University Sri Lanka
,
2015
)
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Author
A.B Thasleem, L.S David (1)
K. D. Harris (1)
M. Pagthinathan, M.S.M. Nafees (1)
M. S. A. Dilsath, T.Geretharan (1)
M.S.M.Nafees, M.Pagthinathan (1)
S. Srikrishnah, S. Nishanthi (1)
S.S.Senanayake, R.M.S.D. Rathnayaka (1)
Subject
Adoption level (1)
Amino acid catabolism (1)
body weight (1)
Broiler chicken (1)
carcass (1)
cheese flavour (1)
cheese ripening (1)
Critical period (1)
finisher (1)
gompertz equation (1)
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Date Issued
2015 (5)
Has File(s)
Yes (5)