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Development and Quality Evaluation of Ready-to-Serve (RTS) Functional Beverage Prepared from Bael (Aegle marmelos L.) Fruit.
Gayathiri, Mahendran, T. S.
;
Roshana, M. R
(
Eastern University, Sri Lanka
,
2018
)
Determining the optimum inventory level of a production line- A case study on an umbrella manufacturing company in Sri Lanka
Gunawardena, Perera, S.S.N S.A.B.N.
(
Eastern University, Sri Lanka
,
2017
)
Storage evaluation of cookies produced from composite blends of Wheat and Sweet Potato flour
Jemziya, Mahendran, T M.B.F.
(
Eastern University, Sri Lanka
,
2017
)
Speech Emotion Classification Analysis using Short-term Features
Archana, Thirukumaran, S A.F.C.
(
Eastern University, Sri Lanka
,
2017
)
Antigestational effect of Icon ®, a parathyroid insecticide on late pregnancy of rats
S.S.K. Ratnayake, W.D. Ratnasooriya
;
Y.N.A. Jayatunga
(
Eastern University, Sri Lanka
,
2007
)
Interconnectivities of processes in the Earth System: A case study on the influences of Mt.Pinatubo eruption in June 1991 as a possible stochastic catalytic trigger on increased terrestrial vegetation resilience to the ENSO
M.Manobavan
(
Eastern University, Sri Lanka
,
2007
)
Nitrate and fluoride content in ground water in the Batticaloa district
K.Vaheesar
(
Eastern University, Sri Lanka
,
2001
)
A tutorial modelling approach to explain the reflexes in the system dynamics of the Batticaloa Lagoon in response to discharge from irrigation tanks
S. Santharooban
(
Eastern University, Sri Lanka
,
2008
)
Effects of drying methods on the quality characteristics of mango powder
Mahendran, T
(
Eastern University, Sri Lanka
,
2008
)
Assessment of landuse changes in the Batticaloa district (2000 -2003/2005) for the preparation of a (spatial) zonation plan to aid in decision making for development
K. Partheepan, M. Manobavan
;
N.D.K.Dayawansa
(
Eastern University, Sri Lanka
,
2008
)
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