Browsing Annual Research Session 2009 by Author "T, Mahendran"

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Comparative Nutritional Study and Minimal Processing of Dark Green Leaf Vegetables Found in Batticaloa District

M.N.M, Suraiya; T, Mahendran (Eastern University Sri Lanka, 2009)

The study dealt with the relationship between consumption patterns and the method of minimal processing of dark green leafy vegetables.Tenindigenous varieties of Dark Green LeafyVegetables (DGLV) were analyzed in ten ...
Development and Quality Characteristics of Green Mango Powder(Amchur)at Different De Hydration Temperatures

S, Praveena; T, Mahendran (Eastern University Sri Lanka, 2009)

A research was conducted to prepare green mango powder (Amchur) at different dehydration temperatures and to assess the qualities characteristics during storage. Unripe mature mangoes were washed, peeled and cut into 12 ...
Nutritional Status of Pre -School Children Aged Below 5Years in Manmunaisouth D.S. Division of Batticaloa Ditrict

T, Saravanan; T, Mahendran (Eastern University Sri Lanka, 2009)

A study was conducted to assess nutritional situation of pre-school children aged 0 to 5 years in Manmunai South D.S. Division of the Batticaloa district. A sample of 150 subjects was selected from the entire refugee ...

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