Development of a Sugar Free Two Bar Ice Popsicle by Incorporating Kothala Himbutu (Salacia Reticulata) Stem Extract

dc.contributor.author	D.N., Surige
dc.contributor.author	A.M.N.L, Abesinge
dc.contributor.author	K.L.U., De Silva
dc.date.accessioned	2020-11-05T07:35:27Z
dc.date.available	2020-11-05T07:35:27Z
dc.date.issued	2016
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/14011
dc.language.iso	en_US	en_US
dc.publisher	Eastern University Sri Lanka	en_US
dc.subject	Popsicle	en_US
dc.subject	S. reticulata	en_US
dc.subject	Sugar free	en_US
dc.subject	Two-bar	en_US
dc.title	Development of a Sugar Free Two Bar Ice Popsicle by Incorporating Kothala Himbutu (Salacia Reticulata) Stem Extract	en_US
dc.type	Article	en_US