Effecf of Nisin and PoJassium Sorbate on Post-Processing Acidification of Curd

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dc.contributor.author W.M.A.A., Kulasinghe
dc.contributor.author A.M.N.L, . Abesinghe
dc.date.accessioned 2020-11-05T08:09:21Z
dc.date.available 2020-11-05T08:09:21Z
dc.date.issued 2016
dc.identifier.uri http://www.digital.lib.esn.ac.lk/handle/123456789/14027
dc.language.iso en en_US
dc.publisher Eastern University Sri Lanka en_US
dc.subject curd en_US
dc.subject sorbate en_US
dc.subject aciditification en_US
dc.title Effecf of Nisin and PoJassium Sorbate on Post-Processing Acidification of Curd en_US
dc.type Article en_US


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  • ICE 2016 [45]
    4th International Conference of EUSL - 2016

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