Dilini Jayaweera1, Dhanushka; Kuganathan2, Sivashanthini; Gunawickrama3, K.B. Suneetha; Evenset4, Anita
(Faculty of Agriculture, Eastern University, Sri Lanka, 2024-03-06)
Increasing contaminants such as heavy metals in seafood represent a concern for food safety.
Therefore, measurement of Cd levels in edible tissues may help adopt a selective
consumption that diminishes health risks. This ...