Mithushan, P.; Liyinthan, V.; Vahaful Nisath, M. F.; Pagthinathan, M.
(Faculty of Agriculture, Eastern University, Sri Lanka, 2024-03-06)
This study aims to evaluate the effect of adding different levels of Jamun (Syzygium cumini)
fruit pulp into the stirred yoghurt as a source of antioxidants. The most suitable concentration
of Jamun pulp was determined ...