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ENHANCING GRILLED SPENT-HEN MEAT QUALITY THROUGH THE PINEAPPLE AND PAPAYA FRUIT EXTRACT IMMERSION
Vahaful Nisath, M.F.
;
Pagthinathan, M.
;
De Silva, S.T.D.
;
Mithushan, P.
(
Faculty of Agriculture, Eastern University, Sri Lanka
,
2024-03-06
)
EFFECT ON PHYSICOCHEMICAL AND SENSORY ATTRIBUTES OF STIRRED YOGHURT ADDED WITH JAMUN (Syzygium cumini) FRUIT PULP
Mithushan, P.
;
Liyinthan, V.
;
Vahaful Nisath, M. F.
;
Pagthinathan, M.
(
Faculty of Agriculture, Eastern University, Sri Lanka
,
2024-03-06
)
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Author
Mithushan, P. (2)
Pagthinathan, M. (2)
De Silva, S.T.D. (1)
Liyinthan, V. (1)
Vahaful Nisath, M. F. (1)
Vahaful Nisath, M.F. (1)
Subject
Cooking yield (1)
Immersion (1)
Jamun fruit (1)
Papaya (1)
Physicochemical attributes (1)
Pineapple (1)
Sensory attributes (1)
Spent hen (1)
Stirred yoghurt (1)
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Date Issued
2024 (2)
Has File(s)
Yes (2)