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EFFECT OF MARINATION METHOD' HOLDING TEMPERATURE AND HOLDING TIME ON SENSORY ATTRIBUTES OF JAPANESE QUAIL BREAST MEAT
Uduwawithanal, N.D
;
Mutucumarana, R.K
;
Senanayake, M.P
(
Trincomalee Campus, Eastern University, Sri Lanka
,
2022-11-09
)
ESTIMATION OF APPARENT METABOLIZABLI. ENERGY (AME) IN BLACK SOLDIER FLY LARVAE (Hermeria iilucens L.) FULL-FAT MEAL FOR BROILER CHICKENS
Ellawidanat, E.W.D.M
;
Mutucumarana, R.K
;
Ruwandeepika2, H.A.D
;
Magamage, M.P.S
(
Trincomalee Campus, Eastern University, Sri Lanka
,
2022-11-09
)
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Author
Mutucumarana, R.K (2)
Ellawidanat, E.W.D.M (1)
Magamage, M.P.S (1)
Ruwandeepika2, H.A.D (1)
Senanayake, M.P (1)
Uduwawithanal, N.D (1)
Subject
Apparent metabolizable energy (1)
Black soldier fly larvae (1)
Breast meat (1)
Broiler (1)
Crude protein (1)
immersion (1)
injection (1)
marination (1)
Nutrition (1)
quail (1)
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Date Issued
2022 (2)
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Yes (2)