Storage evaluation of cookies produced from composite blends of Wheat and Sweet Potato flour

dc.contributor.author	Jemziya, Mahendran, T M.B.F.
dc.date.accessioned	2019-04-05T04:32:54Z
dc.date.available	2019-04-05T04:32:54Z
dc.date.issued	2017
dc.identifier.issn	1391-586X
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/2619
dc.language.iso	en	en_US
dc.publisher	Eastern University, Sri Lanka	en_US
dc.subject	Cookies	en_US
dc.subject	Nutritional quality	en_US
dc.subject	Organoleptic evaluation	en_US
dc.subject	Sweet Potato	en_US
dc.subject	Wheat flour	en_US
dc.title	Storage evaluation of cookies produced from composite blends of Wheat and Sweet Potato flour	en_US
dc.type	Article	en_US
dc.identifier.sslno	8.2.1	en_US