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Showing 7 out of a total of 7 results for community: Annual Research Session (ARS). (0.003 seconds)

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Nutritional Status of Pre -School Children Aged Below 5Years in Manmunaisouth D.S. Division of Batticaloa Ditrict

T, Saravanan; T, Mahendran (Eastern University Sri Lanka, 2009)
Development and Quality Characteristics of Green Mango Powder(Amchur)at Different De Hydration Temperatures

S, Praveena; T, Mahendran (Eastern University Sri Lanka, 2009)
Nutritional and Sensory Qualities of Palmyrah (Borassus Flabellifer.L) Odial Based Snack Foods

P, Krishanthy; T, Mahendran (Eastern University Srilanka, 2007)
Physico-chemical and Organoleptic Characteristics of the formulated Green Mango Juice

M.J.F, Rifka; T, Mahendran (Eastern University Sri Lanka, 2013)
Comparative Nutritional Study and Minimal Processing of Dark Green Leaf Vegetables Found in Batticaloa District

M.N.M, Suraiya; T, Mahendran (Eastern University Sri Lanka, 2009)
Evaluating the Quality Characteristics and Shelf Life of pre-packed of Ca Flour Naan During Frozen Storage

K, Kirishalini; T, Mahendran (Eastern University Sri Lanka, 2011)
Consumption pattern of Green Leafy vegetables by Myocardial ischemic (Patients in Batticaloa and selection of the best vegetables based on the antioxidant properties

U, Mathiventhan; R, Sivakanesan; T, Mahendran (Eastern University Sri Lanka, 2013)

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