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Showing 2 out of a total of 2 results for community: Annual Research Session (ARS). (0.001 seconds)

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Development And Quality Characteristics of Proteinenriched Wheat-Soybean Biscuits During Storage

Banureka.V, D; Mahendran, T (Eastern University Sri Lanka, 2009)
Evalution of Nutritional And rheological Properties of Biscuits Produced Using a Blend of Wheat And Plantain Flours

Thevaki, Mahendran (Eastern University Sri Lanka, 2013)

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