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A Study OnThe Service Quality of Base Hospital Valaichchenai
M.A, Najeema
(
Eastern University Sri Lanka
,
2009
)
Development and Quality Characteristics of Green Mango Powder(Amchur)at Different De Hydration Temperatures
S, Praveena
;
T, Mahendran
(
Eastern University Sri Lanka
,
2009
)
Choice of Assessment Type for Clinical Teaching
T, Sathananthan
;
K.E, Karunakaran
(
Eastern University Sri Lanka
,
2009
)
Evaluation of Some Quality Characters of Five Tomato Varieties Grown in Regosols of Batticaloa District
S., Sutharsan
;
V., Arulnandthy
;
T., Mahendran
(
Eastern University Sri Lanka
,
2002
)
Construction of Hartshorn Bridge and ac Susceptibility Measurements on Para and Diamagnetic Materials
P., Peratheepan
;
N., Pathmanathan
(
Eastern University Sri Lanka
,
2002
)
Effectiveness of Information Sources on Farmer’sAdoption of Recomended Technologies in Paddyfarming
K, Navatheepan
;
S, Krishnal
(
Eastern University Sri Lanka
,
2009
)
A Study on Educating Health Sector Employees of Japanese Five Ss Concept (A Case Study Analysis of Batticaloa teaching Hospital
R., Pathmaranjan
(
Eastern University Sri Lanka
,
2006
)
After-Effects of Moisture Stress on Stomatal Resistance And Transpiration of Mungbean at Different Growth Stages
S, Mahendran
;
S, Srikrishnah
(
Eastern University Sri Lankabv
,
2008
)
Knowledge of’ diabetes Mellitus And Its Complicit., Among The Patients Attending Diabetic Clinic
G, Kisokanth
;
S.M.K.S, Seneviratne
(
Eastern University Sri Lanka
,
2010
)
Risk Behaviour & Primary Protection Against STD & HIV /Aids Among Teenagers in Anuradhapura District
Aminda Methsila Perera
(
Eastern University Sri Lanka
,
2010
)
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