Browsing AGRIEAST by Subject "nutritional analysis"

Browsing AGRIEAST by Subject "nutritional analysis"

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  • Development of Palmyrah Odial Based Breakfast Cereal Mixtures 
    Unknown author (Faculty of Agriculture, Eastern University Sri Lanka, 2009)
    A research was conducted to develop nutritionally value added products using palmyrah odial flour to make the locally produced odial as more palatable and to increase its consumption. The total palmyrah population of Sri ...
  • Effect of preservatives and temperatures on the quality and shelf life of pineapple cubes 
    A. Laura Shiromi, T. Mahendran (Faculty of Agriculture, Eastern University Sri Lanka, 2008)
    A research was conducted to evaluate the effect of different preservatives and storage temperatures on the nutritional quality, sensory characteristics and shelf life of cut pineapple cubes. The pineapple was cut into 2.5 ...

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