| dc.contributor.author | V. Tharishinithevy, M. Pagthinathan | |
| dc.date.accessioned | 2019-06-20T06:59:39Z | |
| dc.date.available | 2019-06-20T06:59:39Z | |
| dc.date.issued | 2008 | |
| dc.identifier.issn | 1800-1548 | |
| dc.identifier.uri | http://www.digital.lib.esn.ac.lk/handle/123456789/3790 | |
| dc.language.iso | en | en_US |
| dc.publisher | Faculty of Agriculture, Eastern University Sri Lanka | en_US |
| dc.title | Study on the quality of yoghurt produced from treated milk | en_US |
| dc.type | Article | en_US |
| dc.identifier.sslno | 6.9 | en_US |
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||