In vitro STUDIES ON THE BIOLOGICAL CONTROL AGENT Trichoderma koningii IN THE CONTROL OF Fusarium solani

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dc.contributor.author Anparasy, Raveendranath, S K
dc.date.accessioned 2019-06-21T07:06:12Z
dc.date.available 2019-06-21T07:06:12Z
dc.identifier.issn 1391-5886
dc.identifier.uri http://www.digital.lib.esn.ac.lk/handle/123456789/3841
dc.description.abstract Onion rot caused by Fusarium solani is one of the predominant diseases of onion cultivation in the Batticaloa region. Studies were conducted with different concentrations (1.3 x 10 , 2.6 x 10 , 3.9 x 10 and 5.2 x 10 spores/ml) of seeded beneficial microfungi, Trichoderma koningii against F.solani in Oat Meal Agar (OMA) medium. Experiments were arranged in a Completely Randomised Design (CRD) with four replicates. Testing the inhibition of radial mycelial growth rates of F.solani in different concentrations of seeded T.koningii plates in vitro at room temperature (30 32æ%C), showed that 3.9 x 10 spores/ml seeded Trichoderma plates significantly reduced the mycelial growth of Fusarium Solani. en_US
dc.language.iso en en_US
dc.publisher Faculty of Agriculture, Eastern University, Sri Lanka en_US
dc.title In vitro STUDIES ON THE BIOLOGICAL CONTROL AGENT Trichoderma koningii IN THE CONTROL OF Fusarium solani en_US
dc.type Article en_US
dc.identifier.sslno 1.5 en_US


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