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DEVELOPMENT OF A NON-MEAT VEGETABLE BASE SAUSAGES USING LOCAL KOHILA (Lasia spinosa)

JAYALATH, J.P.R.M. (Faculty of Technology, Eastern University, Sri Lanka, 2023)

This research study was conducted with the aim of developing a non-meat sausage using local kohila and assess its physicochemical and sensory properties. Four treatments were prepared using 50% Lasia root and 50% ...

EXTRACTING NICOTINE FROM TOBACCO (Nicotiana Tabacum) TO TEST AS A FABRIC DYE ON COTTON

AYESHA LAKSHANI, I.T.V.U.G.D; ILANGAMUWA (Faculty of Technology, Eastern University, Sri Lanka, 2023)

Nowadays, there is trend toward selecting products that are made using natural resources. The demand and acceptance for natural products is on the rise. Therefore various industries including textile dying industry ...

USE OF EXTRACTS OF CINNAMON (Cinnamomum zeylanicum Blume) AS DYEING AGENT ON COTTON FABRIC

JAYARATHNE, W. D. I. U. (Faculty of Technology, Eastern University, Sri Lanka, 2023)

Natural dyeing is considered as a suitable approach in textile dyeing, which can minimize the environmental impacts of synthetic dyes. The present study has shown that it is possible to use the bark of Cinnamomum ...

DEVELOPMENT OF CINNAMON (Cinnamomum zeylanicum Blume) INCORPORATED JACK FRUIT SEEDS ENERGY BAR

JAYATHILAKA, T.D.D.A (Faculty of Technology, Eastern University, Sri Lanka, 2023)

Energy bars are gaining recognition as well as appreciation these days due to their ready to- eat nature, delicious taste, nutritional profile, and appealing look. Cereals play an important role in human diet and ...

SELECTING A SUITABLE POTTING MEDIA AND TECHNIQUE TO IMPROVE SEED GERMINATION FOR ROOT STOCK PRODUCTION OF AVOCADO (Persea americana M.)

ASHA DILRUKSHI, N.K. (Faculty of Technology, Eastern University, Sri Lanka, 2023)

One of the common fruit crops planted in Sri Lanka is the avocado (Persea americana Mill.). Main propagation technique for Avocado is grafting. It's crucial to produce strong and in good health root stocks for plants ...

PHYSIOCHEMICAL & MICROBIOLOGICAL PROPERTIES OF SALT ADDED CREAM CHEESE PREPARED USING NATURAL COW MILK IN SRI LANKA

WEERASOORIYA, T.L.D.M.R. (Faculty of Technology, Eastern University, Sri Lanka, 2021)

Cheese is a dairy product composed of mainly milk fat and other minor components such as, water, vitamins, enzymes and minerals with the best nutritional value and health care function, and it is very popular in many ...

DIFFERENT PRE-WEED CONTROL METHODS FOR GOTU KOLA (Centella asiatica) CULTIVATION

SURIYAPPERUMA, S.V.E.D.P. (Faculty of Technology, Eastern University, Sri Lanka, 2021)

The plant known as Gotu kola(Centella asiatica) has a lengthy history of usage in both Ayurvedic and traditional Chinese medicine. Gotu kola is normally used as food and medicine. It has a higher nutritional value. ...

DEVELOPMENT OF A SPICES-BASED SEASONING CUBE INCORPORATED WITH MORINGA LEAVES POWDER (Moringa oleifera) AND A MONOSODIUM GLUTAMATE ALTERNATIVE

KODITHUWAKKU, K.M.E. (Faculty of Technology, Eastern University, Sri Lanka, 2021)

The present study was undertaken to examine the possibility of the formulation of a novel seasoning cube based on locally available spices and herbs (black pepper, ginger, turmeric, cinnamon, clove, cardamom, chili, ...

A STUDY ON THE ENTREPRENEURIAL ABILITY OF CINNAMON FARMERS IN KAMBURUPITIYA DS DIVISION IN MATARA DISTRICT, SRI LANKA

THALERATHNA, D.L (Faculty of Technology, Eastern University, Sri Lanka, 2023)

A study on the entrepreneurial behavior of cinnamon farmers in the Kamburupitiya Divisional Secretariat division of Matara district was caried out from February to March 2023.By following a random sampling procedure, ...

EVALUATION OF EFFECTIVE MICROORGANISMS (EM) FOR GROWTH PERFORMANCE AND YIELD IN RADISH (Raphanus sativus)

KATHRIARACHCHI, D.N.T.M. (Faculty of Technology, Eastern University, Sri Lanka, 2023)

Raphanus sativus is one of the important tuber and cool-season vegetable crops in Sri Lanka. The EM used to improve growth and yield. The plot experiment was conducted to study the evaluation of effective microorganisms ...

EVALUATION OF A SURFACE STERILIZATION TECHNIQUE FOR IN-VITRO PROPAGATION OF CARDAMOM (Elettaria cardamomum)

KASTHURIRATHNA, K.T.A.M.D. (Faculty of Technology, Eastern University, Sri Lanka, 2023)

Cardamom (Elettaria cardamomum) the "queen of spices" is a universal table condiment belongs to family Zingeberaceae. It is usually cultivated through seed and vegetative means that are slow and time consuming. Tissue ...

EFFECT OF COCONUT WATER AS A NATURAL GROWTH ENHANCER ON THE SHOOT MULTIPLICATION OF IN-VITRO PROPAGATION OF TURMERIC (Curcuma domestica)

GUNATHILAKA, W.G.M.A.I. (Faculty of Technology, Eastern University, Sri Lanka, 2023)

Cell, tissue, and organ growth and multiplication on specific solid or liquid media in a sterile and controlled setting are known as plant tissue culture. For the preparation of the media used in tissue culture methods, ...

THE EFFECT OF VERMIWASH ON GROWTH AND YIELD OF LETTUCE (Lactuca sativa)

DILSHAN, A.T. (Faculty of Technology, Eastern University, Sri Lanka, 2023)

Organic farming is a cultivation technique that excludes the use of synthetic pesticides, synthetic fertilizers, or synthetic substances. The study aimed to investigate the effect of vermiwash on the growth and yield ...

DEVELOPMENT OF TREATMENT POCEDURE FOR BREWERY SPENT YEAST SLURRY (Saccharomyces cerevisiae) AS CHEAP PROTEIN SOURCE FOR CATTLE NOURISHMENT

SACHITH MADUSHAN, WICKRAMA ARACHCHIGE (Faculty of Technology, Eastern University, Sri Lanka, 2023)

Brewery spent yeast slurry is a nutritionally reach by product generating from brewing process and have the potential to use in animal nourishment as a cheap source of protein compare to commercial feed formulations ...

MANAGEMENT PRACTICES TO RECLAIM SALT AFFECTED SOILS :- A REVIEW

MUNASINGHA, T.R. (Faculty of Technology, Eastern University, Sri Lanka, 2021)

The salt content of the soil is known as soil salinity, and the process of increasing the salt content is known as salinization. Salts are found naturally in soils and water. Natural processes such as mineral weathering ...

STUDY OF NATURAL DYES: EXTRACTION, FUNCTIONAL PROPERTIES AND THEIR APPLICATIONS

SEWMI NIMASHA, H.A.D. (Faculty of Technology, Eastern University, Sri Lanka, 2021)

Textile industries provide economic boost to many countries in the world. However, it pollutes environment due to the usage of synthetic dyes in textile industries. Synthetic colors are made from petroleum, leaving human ...

Effect of compost and green biomass mixture (Tithonia diversifolia and Leucaena leucocephala) on the growth and production of Chili (Capsicum frutescens.)

PEMASIRI, M.G.P.K. (Faculty of Technology, Eastern University, Sri Lanka, 2021)

The pot experiment was caried out to study the effect of compost and green biomass mixture on the growth and the production of chili. Rice straw and com stalks were the domestically accessible crop residue were used main ...

A REVIEW ON ADAPTATION OF SMART FARMING TECHNOLOGIES IN DRYZONE AGRICULTURE

LAKSHANI, J.S.M.J. (Faculty of Technology, Eastern University, Sri Lanka, 2021)

Agriculture plays an important role in the economy of the world; the entire world depends on agriculture for survival. Over the years there has been an increase in the demand for agriculture production especially considering ...

STUDIES ON NUTRITIONAL QUALITY AND SENSORY EVALUATION OF CAKE INCORPORATING OYSTER MUSHROOM POWDER (Pleurotus ostrreatus)

ERASATHURAI, GUNALINEY (Faculty of Technology, Eastern University, Sri Lanka, 2021)

Mushroom has been relished as a source of food and medicine throughout the world. Mushrooms are highly nutritive being low calories and loaded with good amount of protein, vitamins and minerals and suitable for any age ...

EFFECT OF DIFFERENT EDIBLE OIL COATING ON THE QUALITY AND SHELF LIFE OF CHICKEN EGGS.

PARASURAMAN, HISANITHY (Faculty of Technology, Eastern University, Sri Lanka, 2021)

Edible oil coating is a cost effective and inexpensive method used in chicken eggs in order to preserve the internal, external, nutritional and sensory qualities and also extend the self-life of eggs during the storage ...

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