Digital Library Home
→
Thesis Collection
→
Undergraduate Project Report
→
Faculty of Agriculture
→
Browsing Faculty of Agriculture by Subject

Browsing Faculty of Agriculture by Subject "Chicken Meat"

Now showing items 1-1 of 1

EFFECT OF NUTRITIONAL,MICROBIAL, ANTIOXIDANT ACTIVITY AND SENSORY QUALITIES OF CHICKEN MEAT SAUSAGES USING MORINGA, TEA AND CINNAMON LEAF POWDER

I.D SUNETHRA, JAYALATH (Faculty of Agriculture, 2019)

Now showing items 1-1 of 1

Search

Browse

All Collections
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account

Login