ANANTH, THIRUCHELVAM(Faculty of Commerce & Management, 2025)
This study investigates the impact of Green Human Resource Management (GHRM)
practices on employee outcomes, with the moderating effect of environmental values,
focusing on selected apparel companies in the Batticaloa ...
RANSI RIDMIKA, SUNNA DENIYAGE(Faculty of Commerce & Management, 2025)
This study investigates the impact of employee readiness to change, communication,
organizational culture, and change agents on effective change management within the
telecommunication sector in the Ratnapura District ...
SHANTHA, SADHANANDHAN(Faculty of Commerce & Management, 2025)
This study investigates the impact of strategic innovation on employee performance,
emphasizing the mediating role of job satisfaction within the clothing industry in the
Nuwara Eliya District of Sri Lanka. Strategic ...
ANITHPIRASOVAN, NAGAIYA(Faculty of Commerce & Management, 2025)
This study investigates the determinants of sustainable consumption behavior, with a
specific focus on consumption values, environmental concern, and environmental
knowledge among consumers in the Batticaloa district of ...
LAKSHIKA HEMANTHI JAYASINGHA, JAYASINGHA ARACHCHILAGE(Faculty of Commerce & Management, 2025)
The sustainability is a global priority. while Green Human Resource Management
(GHRM) promoting environmental responsibility. Howwer, limited research has
explored how employee attitudes and commitments influence the ...
MADHUSHIKA JEEWANTHI THILAKASIRI, SIRIPALAGE(Faculty of Commerce & Management, 2025)
This study investigates the determinants (self-efficacy, creative process
l.r engagement) of employee innovative behaviorn in telecommunication sector in
Anuradhapura District, sri Lanka. The Employees are the primary ...
JANU, EASWARAN(Faculty of Commerce & Management, 2025)
This study investigates the impact, of an Innovative-Supportive Culture on Employee
Performance in Batticaloa, through a comparative analysis between state and private
banks. The research focuses on four key independent ...
SANDILKA AVINDI, RANASINGHE(Faculty of Commerce & Management, 2025)
This study investigates the influence of leaders' collectivist orientation, self-efficacy for
teamwork, task performance, and knowledge sharing on employee innovative behavior
within the banking sector of Colombo District, ...
IGNATIUS, NILUXSHANA(Faculty of Commerce & Management, 2025)
This study investigates the influence of green training on environmental performance
among employees in the hotel and tourism industry in the Batticaloa District of Sri
Lanka, with a focus on the mediating roles of green ...
Malawisinghe, M. M. N. P.(Faculty of Technology, 2026)
Betel (Piper betle L.) is one of the commercially valuable export crops in Sri Lanka. There
is a lack of scientific evidence regarding the comparative effectiveness of different
commercially available fertilizers on betel ...
Thathasarani, M. A. M.(Faculty of Technology, 2026)
The main goal of this research was to understand how the economical and biological
impact of commercial broiler growth performances by feeding with the
supplementation of Bacillus subtilis (DSM 5750) and Bacillus ...
In this study, curry leave s (Murralta koenigii) powder andmaize flour were used as the
primary ingredients to create an instant soup mix. The goal of the study was to combine
the useful qualities of curry leaves with a ...
Finger millet (Eleusine coracana), commonly known as "Kurakkan" in Sri Lanka, is
one of the most ancient and nutritious cereal grains, rich in calcium, iron, dietary fiber,
and essential amino acids. This study was carried ...
Kithulwaththa, R. D. C. H.(Faculty of Technology, 2025)
is essential for improving productivity and developing high performing cultivars. This
study examined the relationships among chlorophyll content, r,egetative growth
parameters and yield-related traits in six cowpea ...
This research aims to clevelop a paste b-v* using beetroot ancl sweet potato rvith natural
spices (Cinnamon, Cardarnon and Clove). The sweet potato is rich in fiber, protein and
carbohydrate. Beetroot is rich in fiber, ...
Wijerathne, J. M. A. W. P.(Faculty of Technology, 2026)
Cowpea (l'igna unguiniata L. Walp.) is a widely cultivated -erain legurne in tropical
and subtropical regiotrs of the u'orld due to its nutritional ancl economic value.
Improvement of coi.vpea yield demands comprehensive ...
Tilapia is an excellent source of macro and micronutrients. It has a very short shelf life (12
to 24 hours) at normal temperature. Preservation method is very important to extend its
shelf life. Combining salting and ...