• Isolation And Morphology Identification Of Actinomycetes Showing Antibacterial activity Against Human Pathogenic Bacteria 

  Wijesudara, S.A.R.D.K. (Faculty of Technology, EUSL, 2024)

  Antimicrobial resistance (AMR) is a growing public health tfueat that occurs when pathogens like bacteria, viruses, fungi, and parasites develop the ability to resist the drugs designed to kill them. This resistance makes ...
• Investigation On The Impact Of Automated Drip Irrigation Over Rain-Fed Irrigation On Tea Cultivation 

  Madhuranga, B.W.D. (Faculty of Technology, EUSL, 2024)

  In tea cultivation areas, water is a scarce resource, and the current system largely depends on rainfall and natural springs, with no formal techniques documented. While continuous watering is not necessary for healthy ...
• Effect Of Foliar Application Of Natural Fertilizers On Growth And Yield Of OKRA ( Abelmoschus Esculentus L ) 

  Priyadarshani, k.G.N (Faculty of Technology, EUSL, 2024)

  This experiment evaluates the effect of foliar application of banana and orange peei sap combine with inorganic fertilizer on growth and yield of okra. The study was carried out from Vlarch 2021 to June 2024 at the ...
• Impact Of Chemical Fertilizer Ban On Tea Production : Survey Of Sri Lankan Tea Industry Stakeholders 

  Nelundeniya, K.N.P. (Faculty of Technology, EUSL, 2024)

  Due to its favourable climate and beautiful environment, Sri Lanka has long been known as a global tea powerhouse. Tea was first introduced by the British during their reign in Sri Lanka. Since then, Sri Lanka has been ...
• Development And Evaluation Of An Automated Seed Dryer System 

  Pushpakumara, W.A.J. (Faculty of Technology, EUSL, 2024)

  In developing countri es, 3040o/o of agricultural production is lost post-harvest, with paddy being particularly vulnerable. Reducing moisture content is essential to extend shelf life and prevent microbial growth, which ...
• Investigation Of The Effect of organic Oils On Controlling Downy Mildew Disease In Cucumber ( Cucumis Sativus ) Grown Under Protective House Conditions In Sri Lanka 

  Priyankara, A.B.P. (Faculty of Technology, EUSL, 2024)

  This experiment was conducted to study the effect of plant extracts on downy mildew disease control in cucumb er (Cucumis sativus). This experiment was laid out in a Completely Randomized Design (CRD) with replicates ...
• Comparison Of Proximate Composition And Functional Properties Of Resistant Starch In Blanched And Pregelatinized Forms Of Commonly Available Banana Varieties 

  Weerakoon, W.M.H.K. (Faculty of Technology, EUSL, 2024)

  In this study, blanched and pregelatinized of widely accessible banana types in Sri Lanka are investigated for their resistant starch's functional characteristics and approximate composition. The aim of the project is ...
• Synthesis Of Nano-Graphite And Its Effects On The Properties Of Nano-Graphite Filled Natural Rubber Composites 

  Dilushini, W.G.H. (Faculty of Technology, EUSL, 2024)

  Vein Nano-graphite (NG) filled natural rubber composites were prepared and measured effects on the properties of Nano-graphite filled natural rubber (NR) composites. I report the Exfoliation method for synthesis ...
• Effect Of Pineapple Peel Liquid Fertilizer On Growth And Yield Of Radish ( Raphanus Sativus L ) 

  Jayamini, K.G.U. (Faculty of Technology, EUSL, 2024)

  The experiment was carried out during March 2024 to Jullt 2024 at the Faculty of I'echnology, Eastern University, Sri Lanka to evaiuate the effect of pineapple peels as a liquid organic fertilizer (LOF) on the growth and ...
• Investigating The Synergistic Antimicribial Potential Of Ginger Extract Incoporating With Different Bioploymer Coating For Preservation Of Tomatoes 

  Ekanayake, E.M.C.I. (Faculty of Technology, EUSL, 2024)

  fomat*es are highlv perishable liuits susceptibie t* |lostharvest cleteriorarir:r"r" cctnpromising their r-1uali4, and marketabinitl'. This research investigates the elficac,v of nat:-rral biopol3'rner coatings in ...
• Review Of Traditional And Modern Techniques In Commercial Cultivation Of Mushrooms 

  Dananjaya, D.Isuru (Faculty of Technology, EUSL, 2024)

  This study was conducted to review the traditional as well as modern techniques of commercial cultivation of mushrooms that were studied and emphasized by previous researchers worldwide. According to the previous ...
• Development And Validation Of Low - Cost Monitoring System For Temerature And Moisture In Compost Piles 

  Alecxender, K.H.T.H. (Faculty of Technology, EUSL, 2024)

  The objective of this study is to design and test a low-cost compost temperature and moisture monitoring system. Using a soil moisture sensor to measure moisture and a DHT22 sensor to measure temperafure, data was gathered ...
• Assessing Public Awarness Of Salt And Sugar Content Disclosure In Food Products : A Study In The Ambalantota Area 

  Harsha Kumara, W.M.W . (Faculty of Technology, EUSL, 2024)

  The consumption of an unhealthy diet is a major risk factor for non-communicable diseases. Sugar provides energy and enhances food's flavor, texture, color, and shelf life, with some products offering essential micronutrients. ...
• Erecycling Of Plastic Soild Wastes - Areview 

  Wanniyarachchi, W.A.K.D. (Faculty of Technology, EUSL, 2024)

  plastic solid waste (PSW) being a major contributor to this crisis. As global plastic production and consumption continue to rise, the development of sustainable methods for managing plastic waste has become crucial. ...
• Microbial Degrdation Of Plastics - A Review 

  Hansani, H.R. (Faculty of Technology, EUSL, 2024)

  Plastic waste is causing an increasing environmental catastrophe that calls for creative and long-lasting solutions. The intricate and widespread nature ofplastic contamination is beyond the scope of conventional recycling ...
• Assesment of Farmer's Adoption Of GreenHouse Technology And Their Perfomance In Kalutara District 

  Senarathna, M.I.M. (Faculty of Technology, EUSL, 2024)

  Greenhouse plays a critical aspect in farming with solutions to most issues that traditional farmers encounter. The study aims to investigate the factors influencing farmers' performance of greenhouse technology in ...
• Identify The Efficacy Of Selected Botanicals For Controlling Major Fungal Diseases In Guava 

  Madhurangi, W.A.P. (Faculty of Technology, EUSL, 2024)

  Guava is susceptible to diseases: anthracnose, which is caused by Colletotrichum spp, and scab disease, which is caused by Pestalotipsis spp. Anthracnose and scab disease are two major diseases among the post-harvest ...
• Establishment Of good Manufacturing Practices Quality Asuarance In A Dairy Company 

  Araliya, H.P.D. (Faculty of Technology, EUSL, 2024)
• Development of Low Glycemic Index Food. Coconut Flour incorporated Pittu Mix 

  Dolewaththa, D. D. D. R. B. L (Faculty of Technology, EUSL, 2024)

  Defatted Desiccated Coconut Kernel (DDCK) is the major by-product of Virgin Coconut Oil (VCO) processing with proven health benefits but is still underutrlized. Incorporating DDCK into bakery products as a flour substitute ...
• Treatment of Livestock farm waste water using lowcost Filtration System 

  Narampanawa, A. M. M. D. (Faculty of Technology, EUSL, 2024)

  One of the biggest environmental problems that needs to be solved is the treatment of wastewater from livestock, which may be done economically and effectively. The aim of the study is to determine how well a low-cost ...

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