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Browsing Faculty of Agriculture by Subject "Milk"

Now showing items 1-6 of 6

Enhancement of shelf life of paneer with curry leaves (Murraya koenigii L.).

Janaranjana, U.G.T.N. (Faculty of Agriculture, 2018)
Enriching of yoghurt by adding different edible oils

Shalika Madushani, V.M. (Faculty of Agriculture, 2018)
Evaluation of Ice cream Quality using Different treatments, Different Flavours and Fruits and Identify the consumption pattern of milk products In batticaloa District

Anushooiya, Masilamany (Faculty of Agriculture, 2004)
Fortification of butter by adding clove oil

Akini Nadunika Senavirathna, H.D. (Faculty of Agriculture, 2018)
Potential of goat farming in Ampara district

Mohamed Ismail, Mohamed Nazeer (Faculty of Agriculture, 2015)
A study on the Effect of chemical preservatives on the quality and shelf life of milk at selected Areas In The Batticaloa District

Kandasamy, Harihararaj (Faculty of Agriculture, 2002)

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