Digital Library Home
→
Thesis Collection
→
Undergraduate Project Report
→
Faculty of Agriculture
→
Browsing Faculty of Agriculture by Subject

Browsing Faculty of Agriculture by Subject "Nutritional"

Now showing items 1-3 of 3

EFFECT OF NUTRITIONAL,MICROBIAL, ANTIOXIDANT ACTIVITY AND SENSORY QUALITIES OF CHICKEN MEAT SAUSAGES USING MORINGA, TEA AND CINNAMON LEAF POWDER

I.D SUNETHRA, JAYALATH (Faculty of Agriculture, 2019)
EFFECT OF PHYSICAL,NUTRITIONAL AND SENSORY PROPERTIES OF SAUSAGE INCORPORATED WITH DIFFERENT NON-MEAT INGREDIENTS

A.P.A YESHA SANDAMALI, GUNASEKARA (Faculty of Agriculture, 2019)
STATUS ON THE NUTRITIONAL AND SENSORY QUALITY OF BISCUIT SUPPLEMENTED WITH BROWN RICE AND WHITE RICE FLOUR OF SELECTED RICE VARIETIES

S.N.T.AYODHYA, RESHANTHI WIJERATHNA (Faculty of Agriculture, 2019)

Now showing items 1-3 of 3

Search

Browse

All Collections
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account

Login