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EFFECT OF PHYSICAL,NUTRITIONAL AND SENSORY PROPERTIES OF SAUSAGE INCORPORATED WITH DIFFERENT NON-MEAT INGREDIENTS
A.P.A YESHA SANDAMALI, GUNASEKARA
(
Faculty of Agriculture
,
2019
)
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Author
A.P.A YESHA SANDAMALI, GUNASEKARA (1)
Subject
Non-Meat ingredients (1)
Nutritional (1)
Physical (1)
Sausage (1)
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2019 (1)
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