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Study of functional beverage prep ared from bitter gourd,amla and lemon juices
Sulaima Lebbe, Rasmiya Begum
(
Faculty of Agriculture
,
2014
)
Effect of dietary omega-3 fatty acid on the performance of laying hen and the fatty acid composition of egg yolk
Mohamed Thamby, Shafiyullah
(
Faculty of Agriculture
,
2014
)
Current status of edible bivalve production and socio-economic analysis of edible bivalve fishers in Trincomalee district
Sumanthiran, T.
(
Faculty of Agriculture
,
2014
)
Status of livestock production in urban,village and remote areas in Batticaloa district
Ganesh, Pratheepan
(
Faculty of Agriculture
,
2014
)
Development of cow milk yoghurt by incorporating kitul pani
Kopika, Kunarajah
(
Faculty of Agriculture
,
2014
)
Inter-relationship of environmental, managemental and bull physiological parameters on semen evaluation
Dasinaa, Subramaniam
(
Faculty of Agriculture
,
2014
)
Nutritional and sensory qualities of protein and iron enriched porridge formulated from maize germinated green gram and moringa leaves
Inthujaa, Yogarajah
(
Faculty of Agriculture
,
2014
)
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Author
Abdul Hassan, Sajitha (1)
Ahamed Lebbe, Mohamed Ziyath (1)
Arasarethnam, Perinparasa (1)
Arumugam, Elangeswaran (1)
Azeeza, Noordeen (1)
Dasinaa, Subramaniam (1)
Dona Harshani, Shanika Wickramasinghe (1)
Ganesh, Pratheepan (1)
Hamilda Hemananthy, Thevanayagam (1)
Hematharshini, Alaguthurai (1)
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Subject
Nitrogen (2)
Study area (2)
Water (2)
Water quality (2)
Acidity (1)
Acute effects (1)
Acute poisoning (1)
Age of bull (1)
Amla (1)
ANOVA test (1)
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Date Issued
2014 (37)
Has File(s)
Yes (37)