dc.contributor.author | Athambawa, Samsar | |
dc.date.accessioned | 2019-03-12T09:00:37Z | |
dc.date.available | 2019-03-12T09:00:37Z | |
dc.date.issued | 1993 | |
dc.identifier.uri | http://www.digital.lib.esn.ac.lk/handle/123456789/1808 | |
dc.language.iso | en_US | en_US |
dc.publisher | Faculty of Agriculture | en_US |
dc.subject | coffee | en_US |
dc.subject | Butter | en_US |
dc.subject | Winegar | en_US |
dc.subject | Jaggery | en_US |
dc.title | A Review of literature on detecting food Adulterants in some Sri Lanka food | en_US |
dc.type | Undergraduate Report | en_US |
dc.identifier.sslno | FAG22 | en_US |