dc.contributor.author | Dharshiney, Thampapillai | |
dc.date.accessioned | 2019-03-14T09:41:05Z | |
dc.date.available | 2019-03-14T09:41:05Z | |
dc.date.issued | 1998 | |
dc.identifier.uri | http://www.digital.lib.esn.ac.lk/handle/123456789/2018 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agriculture | en_US |
dc.subject | Sesame oil | en_US |
dc.subject | Aroma | en_US |
dc.title | Value addition in groundnut, sesame and coconut | en_US |
dc.type | Undergraduate Report | en_US |
dc.identifier.sslno | FAG88 | en_US |