dc.contributor.author | Somasundharam, Sutharsan | |
dc.date.accessioned | 2019-03-14T10:12:56Z | |
dc.date.available | 2019-03-14T10:12:56Z | |
dc.date.issued | 2000 | |
dc.identifier.uri | http://www.digital.lib.esn.ac.lk/handle/123456789/2036 | |
dc.language.iso | en_US | en_US |
dc.publisher | Faculty of Agriculture | en_US |
dc.subject | maize-soy | en_US |
dc.subject | Mungbean | en_US |
dc.subject | Chickpea | en_US |
dc.title | Development of maize-soy Based supplementary food and Evaluation of quality Parameters | en_US |
dc.type | Undergraduate Report | en_US |
dc.identifier.sslno | FAG101 | en_US |