A study on preservation of tamarind as a convenient seasoning.

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dc.contributor.author Bavatharani, Thiyagarajah
dc.date.accessioned 2019-03-15T04:25:06Z
dc.date.available 2019-03-15T04:25:06Z
dc.date.issued 2000
dc.identifier.uri http://www.digital.lib.esn.ac.lk/handle/123456789/2047
dc.language.iso en en_US
dc.publisher Faculty of Agriculture en_US
dc.subject Tamarind pulp en_US
dc.subject Varieties en_US
dc.subject Tartaric acid en_US
dc.title A study on preservation of tamarind as a convenient seasoning. en_US
dc.type Undergraduate Report en_US
dc.identifier.sslno FAG110 en_US


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