A study on preservation of tamarind as a convenient seasoning.

dc.contributor.author	Bavatharani, Thiyagarajah
dc.date.accessioned	2019-03-15T04:25:06Z
dc.date.available	2019-03-15T04:25:06Z
dc.date.issued	2000
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/2047
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture	en_US
dc.subject	Tamarind pulp	en_US
dc.subject	Varieties	en_US
dc.subject	Tartaric acid	en_US
dc.title	A study on preservation of tamarind as a convenient seasoning.	en_US
dc.type	Undergraduate Report	en_US
dc.identifier.sslno	FAG110	en_US