The effect of combined postharvest treatments to maintain the quality and prolong the shelf life of tomatoes.

dc.contributor.author	Nixon Sylvester, C.
dc.date.accessioned	2019-03-15T04:45:51Z
dc.date.available	2019-03-15T04:45:51Z
dc.date.issued	2001
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/2061
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture	en_US
dc.subject	Definition	en_US
dc.subject	Tomato soups	en_US
dc.subject	Sauces	en_US
dc.title	The effect of combined postharvest treatments to maintain the quality and prolong the shelf life of tomatoes.	en_US
dc.type	Undergraduate Report	en_US
dc.identifier.sslno	FAG115	en_US