Effect of chemical preservatives on the nutritional and sensory qualities of yoghurt.

dc.contributor.author	Mohamed Mohideen, Mohamed Uwais
dc.date.accessioned	2019-03-15T07:21:38Z
dc.date.available	2019-03-15T07:21:38Z
dc.date.issued	2002
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/2079
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture	en_US
dc.subject	Milk Powder	en_US
dc.subject	Sweetening Agents	en_US
dc.subject	yoghurt Beverages	en_US
dc.title	Effect of chemical preservatives on the nutritional and sensory qualities of yoghurt.	en_US
dc.type	Undergraduate Report	en_US
dc.identifier.sslno	FAG142	en_US