dc.contributor.author | Kalanthar, Mohamed Jawath | |
dc.date.accessioned | 2019-03-15T07:49:36Z | |
dc.date.available | 2019-03-15T07:49:36Z | |
dc.date.issued | 2002 | |
dc.identifier.uri | http://www.digital.lib.esn.ac.lk/handle/123456789/2098 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agriculture | en_US |
dc.subject | Hedonic scale | en_US |
dc.subject | Gelatine | en_US |
dc.subject | Sugars | en_US |
dc.title | Studies on the Formulation of cashew : Orange beverage blend. | en_US |
dc.type | Undergraduate Report | en_US |
dc.identifier.sslno | FAG136 | en_US |