A study on the Effect of chemical preservatives on the quality and shelf life of milk at selected Areas In The Batticaloa District

Show simple item record

dc.contributor.author Kandasamy, Harihararaj
dc.date.accessioned 2019-03-18T08:14:09Z
dc.date.available 2019-03-18T08:14:09Z
dc.date.issued 2002
dc.identifier.uri http://www.digital.lib.esn.ac.lk/handle/123456789/2127
dc.language.iso en_US en_US
dc.publisher Faculty of Agriculture en_US
dc.subject Milk en_US
dc.subject Milk Products en_US
dc.subject vitamins en_US
dc.title A study on the Effect of chemical preservatives on the quality and shelf life of milk at selected Areas In The Batticaloa District en_US
dc.type Undergraduate Report en_US
dc.identifier.sslno FAG146 en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search


Browse

My Account