Effect of different processing methods in  reducing insecticidal residues on  bushitao pods.

dc.contributor.author	Thivahary, Vijayaretnam
dc.date.accessioned	2019-03-18T08:23:25Z
dc.date.available	2019-03-18T08:23:25Z
dc.date.issued	2002
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/2132
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture	en_US
dc.subject	Pot filling	en_US
dc.subject	Juicing	en_US
dc.subject	Freezing	en_US
dc.title	Effect of different processing methods in reducing insecticidal residues on bushitao pods.	en_US
dc.type	Undergraduate Report	en_US
dc.identifier.sslno	FAG162	en_US