Evaluation of Ice cream Quality using Different treatments, Different Flavours and Fruits and Identify the consumption pattern of milk products In batticaloa District

dc.contributor.author	Anushooiya, Masilamany
dc.date.accessioned	2019-03-21T07:50:49Z
dc.date.available	2019-03-21T07:50:49Z
dc.date.issued	2004
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/2156
dc.language.iso	en_US	en_US
dc.publisher	Faculty of Agriculture	en_US
dc.subject	Milk	en_US
dc.subject	Ice-Cream	en_US
dc.subject	Fruits	en_US
dc.title	Evaluation of Ice cream Quality using Different treatments, Different Flavours and Fruits and Identify the consumption pattern of milk products In batticaloa District	en_US
dc.type	Undergraduate Report	en_US
dc.identifier.sslno	FAG183	en_US