Evaluation of yoghurt Quality using Different Types of preservative Techniques and Identify The cousumption pattern of milk products In karativu Divisional Secretary Division

dc.contributor.author	Vijayaretnam, Tharsinithevy
dc.date.accessioned	2019-03-21T08:04:20Z
dc.date.available	2019-03-21T08:04:20Z
dc.date.issued	2004
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/2167
dc.language.iso	en_US	en_US
dc.publisher	Faculty of Agriculture	en_US
dc.subject	Preservation of milk	en_US
dc.subject	Yoghurt storage	en_US
dc.subject	E-coli	en_US
dc.title	Evaluation of yoghurt Quality using Different Types of preservative Techniques and Identify The cousumption pattern of milk products In karativu Divisional Secretary Division	en_US
dc.type	Undergraduate Report	en_US
dc.identifier.sslno	FAG179	en_US