Effect of preservatives on the nutritional  and sensory qualities of papaya fruit  bar.

dc.contributor.author	Mythrayie, Sriskantharajah
dc.date.accessioned	2019-03-21T08:15:15Z
dc.date.available	2019-03-21T08:15:15Z
dc.date.issued	2007
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/2178
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture	en_US
dc.subject	Taste	en_US
dc.subject	Total sugar	en_US
dc.subject	Crude fiber	en_US
dc.title	Effect of preservatives on the nutritional and sensory qualities of papaya fruit bar.	en_US
dc.type	Undergraduate Report	en_US
dc.identifier.sslno	FAG200	en_US