Effect of different preservatives and temperature on the quality and shelf life of cut pineapple cubes

dc.contributor.author	Laura, Shiromi Aruliah
dc.date.accessioned	2019-03-21T08:32:41Z
dc.date.available	2019-03-21T08:32:41Z
dc.date.issued	2006
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/2188
dc.language.iso	en_US	en_US
dc.publisher	Faculty of Agriculture	en_US
dc.subject	FRESH -CUT FRUITS	en_US
dc.subject	Chemical preservation of fruits	en_US
dc.title	Effect of different preservatives and temperature on the quality and shelf life of cut pineapple cubes	en_US
dc.type	Undergraduate Report	en_US
dc.identifier.sslno	FAG222	en_US